Showing posts with label kebabs. Show all posts
Showing posts with label kebabs. Show all posts
Friday, 22 November 2013
Peckham Bazaar - Consort Road, SE15
Saturday, 16 November 2013
Silk Road - Camberwell Church Street, SE5
Labels:
broth,
camberwell,
chicken,
chinese,
home style cabbage,
kebabs,
lamb,
lamb shish,
reviews,
silk road,
tsing tao,
xianjang
Wednesday, 31 July 2013
Noa - Upper Street, N1
Is there anything more noble than kebab meat and chips? Noa on Upper Street in Islington is one of my new favourite kebab houses and I've eaten there quite regularly in the last few months. The doner meat is exceptional; crisp, tender, and perfectly fatty.
Wednesday, 17 April 2013
Mangal 2 - Stoke Newington Rd, N16
A few months ago I moved away from Victoria and I’ve been feeling
something akin to withdrawal. For a long
time I’ve had a two kebab a week habit at the frankly excellent Cyprus Mangal
and I am need of a fix!
Thursday, 14 April 2011
You want Sauce? Dirty Kebab House Chilli Sauce
Thursday, 4 November 2010
Cyprus Mangal - Warwick Way, SW1
The perfect Doner |
Tuesday, 3 November 2009
Ephesus Mangal - Bishopgate, Leeds
Sometimes things go so well and so right you are just amazed by the outcome... Leeds is a great party town but in my mind suffers a dearth of those little places that make a boozy night out end really well!
I’m not on about clubs and late night Whiskey bars, I’m on about the great little restaurants that look like hell but serve the best post pub food you could ever hope for...
I found a good one at last, so good I’ll be going back during the day. Ephesus Mangal is an amazing Turkish place in the Dark Arches (next door to Fry Ups) near the Leeds city train station.
It used to be a newsagents and has what we’d call beaten up charm about the place. Plastic table cloths, wooden chairs and you can see a chef preparing food whilst sat on an office chair.
None of this matters when you walk in though, you are met with this most delicious smell of meat cooking on a charcoal grill, they have a counter to display the kebabs in all their meaty glory as well as you walk in so immediately you know you are in for a treat.
The menu is what you’d expect... Grilled meats! Starters though come in hot and cold. We went for the Patlican (Aubergine dip) with Bread and a Feta and Filo pastry dish.
The pastry was lush but completely overshadowed by the amazing Patlican also a dish of fresh tomato and oil was brought over to add another dish of dipping goodness to the spread.
The mains were immense... 2 large Cop Kebabs skewers (little cubes of Lamb) and 2 large Chicken Kebab Skewers, both were served huge plates of salad and rice. Now given that I’d been to the pub before hand and the place is BYOB I was starting to get a little hazy by this point.
The meal came to about £20 which was great and all was served incredibly quickly and professionally. Needless to say I’d missed my bus as I’d left it too late and ended up walking half the way home till the next one came but I was drunk and stuffed so It didn’t matter at all!
I’m not on about clubs and late night Whiskey bars, I’m on about the great little restaurants that look like hell but serve the best post pub food you could ever hope for...
I found a good one at last, so good I’ll be going back during the day. Ephesus Mangal is an amazing Turkish place in the Dark Arches (next door to Fry Ups) near the Leeds city train station.
It used to be a newsagents and has what we’d call beaten up charm about the place. Plastic table cloths, wooden chairs and you can see a chef preparing food whilst sat on an office chair.
None of this matters when you walk in though, you are met with this most delicious smell of meat cooking on a charcoal grill, they have a counter to display the kebabs in all their meaty glory as well as you walk in so immediately you know you are in for a treat.
The menu is what you’d expect... Grilled meats! Starters though come in hot and cold. We went for the Patlican (Aubergine dip) with Bread and a Feta and Filo pastry dish.
The pastry was lush but completely overshadowed by the amazing Patlican also a dish of fresh tomato and oil was brought over to add another dish of dipping goodness to the spread.
The mains were immense... 2 large Cop Kebabs skewers (little cubes of Lamb) and 2 large Chicken Kebab Skewers, both were served huge plates of salad and rice. Now given that I’d been to the pub before hand and the place is BYOB I was starting to get a little hazy by this point.
The meal came to about £20 which was great and all was served incredibly quickly and professionally. Needless to say I’d missed my bus as I’d left it too late and ended up walking half the way home till the next one came but I was drunk and stuffed so It didn’t matter at all!

Subscribe to:
Posts (Atom)