Tuesday, 21 February 2012

34 - Grovesnor Square, W1

The devil is in the detail it seems and the detail never got more tempting than a perfectly cooked slab of rib eye. Skillfully charred on an amazing bespoke Argentinean charcoal grill just out of sight of your table in the open kitchen.

Wednesday, 8 February 2012

Chorizo Croquetas

I can’t think of many things that aren’t made better with the addition of bread crumbs and a short bout in the deep fryer? It seems a lot of people agree out there as well; whether it’s your bitterballen, butter balls, arancini, mac and cheese balls, or the Spanish Croquetas you’ll find different versions all over the place!