I will say though the food is fantastic; cooked outside over glowing coals the quality delivered was spot on. It was made all the more impressive when you consider it was fucking freezing out there.
The kitchen team clearly know what they are doing and with a weekly changing menu I'm looking forward to seeing what else they can produce! Highlights from this menu for me were the octopus, red lentil kofte, and the lamb shish.
The latter was cooked fantastically with delicious juicy meat, light bulghar pilaf, and an exceptional garlic sauce on the side. The octopus just looked beautiful on top of it's greek fava beans and I can't help but be amazed that such pretty plates of food are coming out of what is essentially a shed outside! The lentil kofte was such a surprise; I couldn't imagine lentils ever tasting so meaty but they were great with the butternut puree and jewelled pomeganite.
Great food, relaxed service, and a charming quirky atmosphere. What more can you ask for? Book now while you can still get a table.