Thursday, 17 February 2011

Beef Shin and Bone Marrow in Taddy Porter - The Perfect Gravy

Northern boys love their gravy and after spending ten years up in Yorkshire I’ve grown pretty fond of it as well.  Back in my kitchen days we’d make vats of the stuff fresh every Sunday.  Beef, Lamb and Chicken to go with the roasts and my god we got through a lot of bones.