Monday, 14 March 2011

Captain Beef-heart Curry

I love the idea of nose to tail eating, wasting nothing from animal’s appeals as I’m essentially a very thrifty person!  Heart for me these days is a rare treat though and can sometimes be on the pricey side.

Monday, 7 March 2011

Proper Lancashire Hot Pot

I love a bit of neck!  It’s a woefully under used cut of meat but deliciously good to cook with.  It has a near perfect mix of fat and meat which lends it well to a variety of cooking techniques.  I love slow cooking it but it grills or fries well and is a good substitute for chops or cutlets for a cheaper meal.

Thursday, 3 March 2011

The Bird - Amfalk Platz, Prenzlauer Berg, Berlin

Until I’d moved to London and tried the delights of the #Meateasy and the like there is no way you’d have ever got me in a boiger joint on holiday.  I just wouldn’t have actively sought out an American restaurant but I’m really glad we took the time to find The Bird!

Wednesday, 2 March 2011

How not to do does Berlin...

Berlin doesn't need much of an introduction for most people.  Centre of some of the most dramatic events of the last century it's a city that has dealt with a lot of change.  It’s seen some dark days and still has the wounds to show it but I think this makes it all the more interesting.