I’m still searching for the perfect burger and when I spotted this one hundred percent rib-eye version in Harrods I knew I had to give it a go. Two hundred grams of minced rib eye for four pounds fifty a pop isn’t too pricey is it?
The devil is in the detail it seems and the detail never got more tempting than a perfectly cooked slab of rib eye. Skillfully charred on an amazing bespoke Argentinean charcoal grill just out of sight of your table in the open kitchen.
