Tuesday, 29 May 2012

Champagne Le Mesnil Blanc de Blancs NV

Yeasty yet perfumed like a baker’s daughter; frothy with a finer bead than a borrowers pearl necklace. Light golden colour, citrus, biscuits and nut flavour, and a clean creamy texture.

Wednesday, 9 May 2012

MEATmarket - Covent Garden, WC2



I’m going to have to use the word meat a lot in this review.  It can’t be helped so I’ll apologise in advance.

Monday, 30 April 2012

Chilli Beef Short Ribs

 
Short ribs are one most forgiving things in the world to cook.  You have to really fuck up to ruin them; otherwise the results are always awesome.