Pig and Hay is hands down the best kept secret on Chapel
Market. When I say secret that's
probably a bit of an exaggeration as I've never seen it without half a dozen
people queuing at lunch time to get their fill.
This could have been an amazing meal and looks wise Dishoom is a pretty cool little venue in my books. Eating out on the veranda when the sun's out was a delight but the whole experience left me wanting sadly.
