Captain Beef-heart Curry

I love the idea of nose to tail eating, wasting nothing from animal’s appeals as I’m essentially a very thrifty person!  Heart for me these days is a rare treat though and can sometimes be on the pricey side.

The Liver Question?

Some things in life don’t often make sense; we put value on age in one breath and extol the virtues of youth in the next.  Take sheep for example, we put so much value in their youth that it’s almost impossible to buy mutton in normal outlets.