Showing posts with label
charcuterie
.
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Showing posts with label
charcuterie
.
Show all posts
Monday, 22 March 2010
Speck Rendena, Salame di Capriolo - Madonna di Campiglio
The Lady has done me proud, after neglecting me for a week to go Skiing with her folks she has brought back a wealth of treats from the Italian Alps around Madonna di Campiglio.
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