Showing posts with label charcuterie. Show all posts
Showing posts with label charcuterie. Show all posts

Monday, 22 March 2010

Speck Rendena, Salame di Capriolo - Madonna di Campiglio

The Lady has done me proud, after neglecting me for a week to go Skiing with her folks she has brought back a wealth of treats from the Italian Alps around Madonna di Campiglio.