tag:blogger.com,1999:blog-4023280672580419430.post8615403656146175221..comments2023-10-24T16:39:19.122+01:00Comments on how not to do a food blog...: A bit of Schmaltz - Chicken Fat Fried Egg in a BasketPDHhttp://www.blogger.com/profile/01285211840621002331noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4023280672580419430.post-80107496024513319012011-11-03T18:08:28.133+00:002011-11-03T18:08:28.133+00:00Haha I barely cook the white let alone suffer a so...Haha I barely cook the white let alone suffer a solid yolk! (I fried the circle afterwards as a little treat)PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-76471295132925296732011-11-03T16:09:41.613+00:002011-11-03T16:09:41.613+00:00There's plenty of room in that pan to fry the ...There's plenty of room in that pan to fry the bread circle as well. More fried bread! Do you leave the yolk runny? I think you know what the correct answer is.Katiehttps://www.blogger.com/profile/08135553707663163573noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-80592026873602645662011-11-01T13:08:47.624+00:002011-11-01T13:08:47.624+00:00That. Looks. Ace.That. Looks. Ace.helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-91366123407896657692011-10-31T20:29:01.789+00:002011-10-31T20:29:01.789+00:00I had to look up schmaltz. And now that I know, i&...I had to look up schmaltz. And now that I know, i'll try this out. For all that it looks like a gelid eye staring back out of the plate, it also looks (and sounds) damn tasty. I wonder what it would taste like if you fried bacon in the chicken fat...and then threw in the bread and egg. Now I'm hungry.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-53275560514812061392011-10-31T15:38:04.191+00:002011-10-31T15:38:04.191+00:00bacon lard is ace, like the eye of Egypt mystery. ...bacon lard is ace, like the eye of Egypt mystery. Don't think I've ever heard it called that before!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-73494766686919313622011-10-31T13:45:57.670+00:002011-10-31T13:45:57.670+00:00I was introduced to something similar at Uni, alth...I was introduced to something similar at Uni, although using remnant bacon fat and butter. We called it "The eye of Egypt". Mysterious and fatty.tehbushttps://www.blogger.com/profile/16593283607297429793noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-18702196966121247982011-10-30T18:54:56.404+00:002011-10-30T18:54:56.404+00:00We always save the schmaltz that comes from roasti...We always save the schmaltz that comes from roasting a chicken, it's soooooo very good.Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-17554346198209681742011-10-30T18:14:59.743+00:002011-10-30T18:14:59.743+00:00Holy moly! HOLY MOLY! It looks great.Holy moly! HOLY MOLY! It looks great.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-59743901433852455602011-10-30T14:28:04.143+00:002011-10-30T14:28:04.143+00:00My word that looks tasty...My word that looks tasty...Anonymoushttps://www.blogger.com/profile/09839832534283491836noreply@blogger.com