tag:blogger.com,1999:blog-4023280672580419430.post4027241677530402234..comments2023-10-24T16:39:19.122+01:00Comments on how not to do a food blog...: Chateauneuf du Papes - Bosquet des Papes 1998PDHhttp://www.blogger.com/profile/01285211840621002331noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4023280672580419430.post-86419015731530706502012-03-09T08:12:32.567+00:002012-03-09T08:12:32.567+00:00We opened it after dinner, so we were on the chees...We opened it after dinner, so we were on the cheese! Would be great with something robust though like steak or anything meaty.PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-72860673762066005802012-03-08T21:27:02.820+00:002012-03-08T21:27:02.820+00:00I remember being 18! It was Bulls Blood from the l...I remember being 18! It was Bulls Blood from the local co-op, better than white lightening (only just)... Come a long way wine-wards since those days ;) <br /><br />That wine does sound tasty, was it better with food, tobacco and leather make it sound like it might be. I like the images you bring to mind and the old school label.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.com