tag:blogger.com,1999:blog-4023280672580419430.post2015715102297276912..comments2023-10-24T16:39:19.122+01:00Comments on how not to do a food blog...: Cyprus Mangal - Warwick Way, SW1PDHhttp://www.blogger.com/profile/01285211840621002331noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4023280672580419430.post-41367563696987698002010-11-07T17:49:26.756+00:002010-11-07T17:49:26.756+00:00Lovely post. I have a very good Turkish restaurant...Lovely post. I have a very good Turkish restaurant up the road from me, with the doner assembled from slabs of lamb each day. I've managed to get the first doner of the day a couple of times now - hose outside, slightly caramelised bits make a very fine lunch. Simple pleasures. Can't beat 'em.Neil Daveyhttps://www.blogger.com/profile/10588842859218765012noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-27019496017525884092010-11-06T11:47:52.623+00:002010-11-06T11:47:52.623+00:00I'll ask next time I'm in, I'd imagine...I'll ask next time I'm in, I'd imagine they make their own but if they don't the supplier knows what they are doing... I'll let you know!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-25689862473074469192010-11-06T09:51:28.804+00:002010-11-06T09:51:28.804+00:00Your description of the rotating doner is fabulous...Your description of the rotating doner is fabulous - and worth repeating here: "I love just watching the meat spinning, like a pole dancer stuck in a tanning booth the fat dripping off only adding to the temptation"<br /><br />I share your preference for doner consisting of defined slabs of lamb. Beyond that I would like to see kebab enthusiasts distinguish between doner of either style that is sculpted in-house (infrequent) and that which is sourced from major suppliers (common). Would you know if Cyprus Mangal's is homemade from scratch?youngandfoodishhttp://youngandfoodish.comnoreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-57078528026178754192010-11-05T11:50:22.839+00:002010-11-05T11:50:22.839+00:00Oh you're a wicked cruel person! LOL Being i...Oh you're a wicked cruel person! LOL Being in London, we've got no chance of getting there. *harumph*Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-4277414399048705482010-11-04T16:57:28.292+00:002010-11-04T16:57:28.292+00:00I feel for you Sasa, it's nightmare when you c...I feel for you Sasa, it's nightmare when you can't get a good take-away! Maybe worth opening one yourself though?PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-48121095500176306672010-11-04T13:43:48.388+00:002010-11-04T13:43:48.388+00:00Wow, that Kebab looks great!! (The lamb look so ju...Wow, that Kebab looks great!! (The lamb look so juicy and succulent!!Charlottehttp://www.cookingfairy.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4023280672580419430.post-77996924267702528122010-11-04T13:39:45.025+00:002010-11-04T13:39:45.025+00:00Oh stop! I can't get a good kebab here in the ...Oh stop! I can't get a good kebab here in the sticks of Austria to save my life (there are only the stuck together ones) and it makes me feel somewhat weepy.Sasahttp://sasasunakku.comnoreply@blogger.com