Friday, 16 April 2010
Check out my guest blog for the Guardian Leeds
There’s a lot to love about Leeds but for me it has to be to access to really good local produce. What I find difficult to understand though is that this amazing food isn’t available in our supermarkets. If you take even a casual glance at the labels on fresh veg in the average shopping basket you’ll quickly see the food you are about to eat has already chalked up more miles than even the most seasoned of travellers. When you start to think about it, this is pretty ludicrous when we have so much goodness nearby. Strangely though, it always feels like a bit of a secret and it seems to me that a lot of people just don’t know what we have on our doorstep.
Saturday, 10 April 2010
Everyone loves a Hotdog? I hope so anyway, we've gained a new food venture in Leeds in the form of Primo's Gourmet Hotdogs. I wasn't the first down for the review as Katie over at Leeds Grub beat me to it so check out her thoughts as well on this place.
Monday, 5 April 2010
I did promise I'd be back for a review; this place is hard to resist to be honest. Headingley over a Bank Holiday weekend is an odd place, same as Christmas and New Years, Bank Holidays bring out the crazies and those who normally shouldn't be drinking.
Sunday, 4 April 2010
There’s quite a bit of science behind making a good scotch egg so I would suggest doing a bit of research before you start to make sure you are happy with everything. It’s not a task to be undertaken lightly - as deep frying can lead to messy pain quite easily. This is as much of a warning as I’ll give so on to the fun!